MAKE DRINKS
Memorable

Providing true flavour for drink creators around the world since 1720.

Recipes

COLLECTIONS

INSPIRE ME

CRAFTING EXCEPTIONAL FLAVOURS
Since 1720

Our story started in 1720 in the French Alps, when Mathieu Teisseire began to transform drinks everywhere with his incredible flavours. Today, we work with drinks creators around the world, helping them to discover and deliver memorable drinks that reflect their style, identity and creativity.

DISCOVER YOUR

Signature Serve

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A glass of iced tea with a sliced lemon on top
Almond Iced Tea
A glass of hot cocoa anise with chocolate sprinkled on top
Cocoa Anise
A blackberry mocha iced coffee in a tall glass on wooden table
Blackberry Mocha
Two glasses of Mon Cheri cocktail on a silver tray
Mon Cheri
2 drinks on a table
Cinnavanilla
A bartender placing a sliced lime on a banana margarita cocktail
Banana Margarita
A glass of French Muddle cocktail on top of a wooden table
French Muddle
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INSPIRE YOUR CREATIVITY

Trends & Tips
Operations

How To Stay On Trend In Hospitality: From Colours To Cocktails, Here Are The Top Things To Look Out For

Being on-trend in hospitality is a constant pressure, but it can be achieved. Learn more about the hospitality and drinks trends to look out for in 2022.

3 mins
Read More
Venue experience

Flavour And The Senses: How Flavours Can Enhance Senses To Create Memories

3 mins
coffee being poured into a glass with a newspaper and small potted plants
Menu development

Coffee Drinking Trends 2022: From Flavoured To Sustainable Coffee, Here’s What To Look Out For

4 mins
Operations

Bar Promotion Ideas: How To Target Seasonal And Special Occasions

3 mins
Menu development

How To Evoke Nostalgia Through Cocktail Menu And Drink Ideas

3 mins

EXPLORE

True flavours

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Mathieu Teisseire 70Cl Serve Cherry
Cherry
Mathieu Teisseire 70Cl Serve Cinnamon
Cinnamon
Mathieu Teisseire 70Cl Serve Chocolate
Chocolate
Mathieu Teisseire 70Cl Serve Strawberry Puree
Strawberry Puree
Mathieu Teisseire 70Cl Serve Banana Puree
Banana Puree
Mathieu Teisseire 70Cl Serve Apple
Apple
Mathieu Teisseire 70Cl Serve Vanilla
Vanilla
Sea Salt Caramel
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ELEVATE YOUR BUSINESS

Industry Insights
Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve​

Learn 6 tips to grow your bar profits by offering a premium service and using Mathieu Teisseire's mixed drink flavours and syrups to up your bartending game. Read more now.

8 mins
Read More
A cocktail being poured
Elevate your menu

Elevate Your Menu

3 mins
A cocktail being prepared
Menu development

Drinking Trends 2022: An introduction to plant-based milk and how to use them

5 mins
Two bartenders smiling
Operations

How To Build A Good Team Culture Within Your Business

4 mins
Bartender garnishing a drink
Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins

FOLLOW US ON INSTAGRAM

Opens in new window @mathieu_teisseire
Made with the purest water - a mountain lake scene Yuzu and Cucumber Soda Mathieu Teisseire wins Monde Gold and Grand Gold awards Make summer drinks to remember The value of syrups The sunset spritzers collection - smoked hibiscus sparkler Three bartenders preparing drings 300 years of true flavour - Mathieu Teisseire
Get your business ready for summer Preferred by professionals - man in suit garnishing cocktail Elevate your menu - Syrup being poured into milk Are you ready to elevate world cocktail day The coffee cooler collection - Sea Salt pistachio Flavour of the month - Watermelon - man with market stall of melons Use hardy herbs as skewers The next big flavour - hands holding a cocktail

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