Derived from the bark of an evergreen tree native to Sri Lanka, cinnamon is one of the oldest known spices in recorded history. It was imported to Egypt as early as 2000 BC and was so highly prized among ancient civilizations that it was used as a gift to honour monarchs and royalty.
The enticing rich, warm and sweet fragrance of cinnamon makes it one of the most evocative spices in cuisine. It is frequently used as an aromatic condiment and flavouring in a wide variety of sweet and savoury dishes, cereals, snack foods and teas.
Mathieu Teisseire Cinnamon Syrup delivers the alluring aromas and rich notes of this treasured spice, creating a beautifully fragrant complement to teas, coffees, cocktails, smoothies and much, much more.