Enjoyed by cultures stretching back thousands of years, chocolate is one of the most recognisable flavours in the world – as well as one of the most popular. Evidence exists of chocolate beverages, representing wisdom and fertility, being made from fermented, roasted and ground cacao beans in central America. The Maya and Aztec civilizations also held chocolate in high esteem, serving chocolate drinks during ceremonial occasions.
In its more modern form, Europeans added sugar, milk and cocoa butter to create the chocolate we know and love today. It’s popularly consumed by itself as a confectionary item, but is also frequently combined with a vast array of foods, from pastries to cereals and hot and cold drinks.
Mathieu Teisseire Chocolate Syrup delivers a mouth-watering cocoa aroma and flavour and adds a decadent touch to cocktails, hot drinks and many more delicious drink creations.