Recipe

Salted Caramel Popcorn Freakshake

A luxurious combination of vanilla ice cream with Mathieu Teisseire Popcorn and Salted Caramel flavours.

Flavour

Salted Caramel, Popcorn

Glass

Milkshake

Difficulty

Intermediate

On the edge of a gold tray there is a Mathieu Teisseire glass, containing a white coloured milkshake. The milkshake is topped with cream, popcorn and chunks of caramel.

INGREDIENTS

25ml Mathieu Teisseire Salted Caramel Syrup
25ml Mathieu Teisseire Popcorn Syrup
150ml Milk or Cream (or non-dairy substitute)*
1 Scoop Vanilla Ice Cream

Garnish

White chocolate whipped cream*, slices or strawberries and grated chocolate.

Method

  1. Place all the ingredients into a blender and blend to a smooth consistency.
  2. Pour into a milkshake glass or handled jam jar glass.
  3. Garnish and serve.
  4. *To make the white chocolate whipped cream add 50ml salted caramel syrup to 200ml double cream and either whip to stiff peaks or add to a cream whipper siphon and charge with NC02.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Popcorn
Sea Salt Caramel

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A milkshake glass containing a milkshake drink topped with whipped cream and a gold metal straw is placed on a silver coaster. In front of the glass is a long stirring spoon. Next to the glass is a bottle of Mathieu Tiesseire caramel syrup.
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