Recipe
Caribbean Frappe
Ingredients
- 10ml Mathieu Teisseire Rhum Syrup
- 20ml Mathieu Teisseire Vanilla Syrup
- 1 shot Espresso
- 70ml Milk
Garnish
Ice
Glass
Highball
Method
- 1 Pour all ingredients in a mix tin and add ice cubes.
- 2 Spindle mix for 10 seconds.
- 3 Pour into a highball glass filled with ice cubes.
Inspiration
Inspiring Recipes
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