Sea Salt Caramel & Berry Macaroon Frappe

• 20ml Mathieu Teisseire Sea Salt Caramel Syrup
• 15ml Mathieu Teisseire Strawberry Puree
• 120ml Milk
• 1 scoop Vanilla Ice Cream

Ice, Whipped Cream, Strawberry Puree, Sea Salt, Macaroons

Milkshake

1. 1 Add all ingredients to a shaker with ice cubes and shake vigorously.
2. 2 Pour into handled jar over ice cubes
3. 3 Garnish with whipped cream, drizzle strawberry puree as well as sea salt with two macaroons on top.