Recipe

Violet Milkshake

Violet Milkshake

Bright, bold and delicious. It's made with violet syrup, milk, vanilla ice cream and whipped cream.

FLAVOUR
Violet

GLASS
Milkshake, Highball

DIFFICULTY
Intermediate

Ingredients

20ml Mathieu Teisseire Violet Syrup; 80ml Milk; 2 scoops Vanilla Ice Cream

Garnish
Ice, Whipped Cream

Method

  1. Pour all ingredients, including ice, into a blender cup.

  2. Blend until smooth.
  3. Pour into a milkshake glass and top with whipped cream.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.