Recipe
Iced Latte Deluxe
Ingredients
- 30ml Mathieu Teisseire Caramel Syrup
- 2 shots Espresso
- 60ml Milk
Garnish
Whipped Cream flavoured with Mathieu Teisseire Hazelnut Syrup, Toffee Candy
Glass
Latte
Method
- 1 Add all ingredients into a blender and blend until smooth.
- 2 Pour into a latte glass.
- 3 Garnish with whipped cream and toffee candy.
Inspiration
Inspiring Recipes
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