Recipe

Pandan & Vanilla Latte

The delightfully delectable treat is made with cashew milk or other plant-based milk, pandan syrup, vanilla syrup and cinnamon.

Flavour

Pandan, Vanilla

Glass

Latte

Difficulty

Advanced

Glass of Pandan Vanilla Latte on a marble counter

INGREDIENTS

10ml Mathieu Teisseire Vanilla Syrup
30ml Mathieu Teisseire Pandan Syrup
230ml Cashew Milk or any other plant-based milk
½ tsp Cinnamon

Garnish

Ice, 1 tsp Rose Petals (optional)

Method

  1. Heat cashew milk until it starts to steam.
  2. Add syrups and cinnamon powder into the plant milk. Whisk until gently heated through.
  3. Take off heat, and aerate with milk frother for 30 seconds if desired.
  4. Pour into cup and garnish with rose petals.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Pandan
Vanilla
Cinnamon

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