Known as annapurna in India and rampé in Sri Lanka, pandan is an aromatic plant that has been cultivated since ancient times. Its leaves are widely used, fresh or dried, in cooking and drinks – and even as a natural air freshener.
With a fragrance reminiscent of vanilla, pandan is often distilled into an essence and added as an extract to food, giving a unique sensorial experience to desserts, ice cream, coffees and teas, as well as pairing particularly well with coconut.
Mathieu Teisseire Pandan Syrup brings to life the complex flavours of this distinctive plant. With its mouth-watering aromas and enticing flavours reminiscent of camilla, this syrup adds an innovative edge to a variety of drink creations, including cocktails, mocktails, sodas, lemonades, milkshakes and smoothies.