Recipe

Black Forest Hot Chocolate

A decadent blend of cherry syrup with indulgent hot chocolate.

Flavour

Cherry

Glass

Latte

Difficulty

Easy

Black Forest Hot Chocolate in glass on table

INGREDIENTS

25ml Mathieu Teisseire Cherry Syrup
175ml Hot Chocolate

Garnish

Whipped cream, chocolate sprinkles, maraschino cherry, drops of maraschino cherry syrup.

Method

  1. Make a regular hot chocolate including a shot of cherry syrup.
  2. Pour into a heatproof glass.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Cherry
Chocolate
Blackberry

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