Blackberries, originally from South America, have been enjoyed in Europe for over 2000 years and are used for both culinary and medicinal purposes. Also known as bramble, brummel, and brambleberry, the blackberry has been considered as wild and uncultivated fruit for many years.
Today, this deliciously tart, yet sweet fruit plays a key role in the culinary world, featuring in desserts, jams, jelly, wine, liqueurs and cocktails.
Mathieu Teisseire Blackberry syrup with its ripe, floral aroma and sweet, tangy flavour delivers a truly vibrant colour and brings an authentic flavour to iced teas, lemonades, cocktails, sodas and smoothies. You can even elevate lattes and hot chocolates, bringing a rich new dimension to these much-loved drinks.