Floral flavours are blossoming on a global scale as consumers seek fresh, fragrant drinks to captivate their taste buds. Recent research indicates an impressive surge of up to 91% in consumer interest in floral profiles over the last two years. In the wake of broader trends embracing wellness, wellbeing, and functional food and drinks, floral flavours are blooming. Lavender, rose, hibiscus, rosemary and elderflower have emerged as stars, gracing a diverse array of drinks as creative mixologists experiment with the enchanting world of floral ingredients.
Floral Rose Focus
Mathieu Teisseire Rose Syrup expertly mirrors the alluring aroma and flavour of this prized flower. With a sweet, floral taste reminiscent of oriental pastries, a rose petal nose and vibrant pink colour, this syrup introduces stunning complexity to wines, cocktails, mocktails, sodas, lemonades and even bubble teas, coffees and hot chocolates.
Floral Focus Elderflower
Mathieu Teisseire Elderflower Syrup embodies the deliciously tart flavours of berries and pears. Sweet and harmonious, this syrup imparts its delicate scent and floral highlights to a wide variety of drink creations.
Floral Focus Lavender
Mathieu Teisseire Lavender Syrup skillfully recreates the essence of Provence's Lavender fields. With its bold, purple hue and distinctive taste, this syrup adds a delightfully evocative twist of floral fragrance and flavour to a wide range of drinks.
With this dazzling variety of floral profiles ready to spark your creativity and a diverse range of drinks applications allowing floral flavours to bloom, now is the perfect moment to embrace the consumer love of florals. Enhance your drinks menus with some fresh, fragrant serves, and for the perfect finishing touch, consider garnishing with edible flowers. Let your guests revel in the newly aromatic experience.