Hibiscus Colada

• 30ml Mathieu Teisseire Hibiscus Syrup
• 80ml Pineapple Juice
• 30ml White Rum
• 10ml fresh Lime Juice
• 40ml non-dairy Coconut Cream

Ice, Lemon wheel

Hurricane

1. 1 Combine all ingredients into a shaker.
2. 2 Add ice cubes and shake well until coconut cream is combined and smooth.
3. 3 Pour into a hurricane glass.
4. 4 Garnish with lemon wheel and serve.