Recipe

Yuzu & Coconut Mojito

Spruce up your menu with our Yuzu & Coconut Mojito. It's made with yuzu citron syrup, mint leaves, fresh lime juice, coconut rum, soda water and a splash of ginger beer.

Flavour

Yuzu Lemon

Glass

Highball

Difficulty

Intermediate

Glass of Yuzu And Coconut Mojito on a marble surface

INGREDIENTS

30ml Mathieu Teisseire Yuzu Citron syrup
8 Mint Leaves
15ml fresh Lime Juice
60ml Coconut Rum
60ml Soda Water
A Splash Ginger Beer

Garnish

Ice, Lemon Wheel and Lime Zest

Method

  1. Muddle syrup, mint leaves and juice in a mixing glass.
  2. Add the coconut rum and ice till two thirds full. Cap and shake.
  3. Strain into a highball glass filled with ice. Top up with soda water and a splash of ginger beer.
  4. Garnish with lemon wheel and lime zest.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Yuzu Lemon
Lime
Coconut

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