Known as 'the lemon of South America', Mexico, Argentina and Brazil are among the top lime producing countries in the world. They are a staple of Mexican, Thai and Vietnamese cooking and are also widely used in Persian, Iraqi and Indian cuisine.
Limes are generally smaller than lemons with higher contents of both sugar and acids; the acidity of its juice and the floral aroma of its rind make it a valued ingredient in pickles, marmalades, desserts, sorbets and drinks.
Mathieu Teisseire Lime Syrup brings to life the tart, zesty flavour of this prized fruit. Offering the strong nose of lime peel with a sweet and citrusy taste, add it to beers, cocktails, mocktails, sodas, smoothies, lemonades and more.