Recipe

Rose Latte

Sip on this floral delight, our Rose Latte is made with rose syrup, double espresso and milk.

Flavour

Rose

Glass

Latte

Difficulty

Easy

Glass of Rose Latte with spoon

INGREDIENTS

20ml Mathieu Teisseire Rose Syrup
1 shot Double Espresso
150ml Milk

Garnish

Rose Petals, Hibiscus, Raspberries

Method

  1. Add syrup and espresso to a latte glass.
  2. Steam milk until frothy and pour over syrup.
  3. Garnish with rose petals, hibiscus and raspberries.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Rose
Caramel
Passion Fruit

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