Considered to be the ‘’queen of flowers’’, the rose has inspired great literature and art and carries cultural significance throughout the world. “Rose” translates as simply “pink” or “red” in several languages, with both its colour and the softness of its petals being the subject of widespread admiration.
Roses are widely cultivated for their perfume and are commonly used in contemporary cuisines around the world. Rose hips are the accessory fruit of the rose plant, with a tangy, fragrant flesh that is used to make rose hip jam, jelly, marmalades, syrups and teas.
Mathieu Teisseire Rose Syrup captures the unmistakable essence of rose petals - a flowery sweet flavour and fetching pink colour that delicately perfume teas, cocktails, still wines and even milkshakes.