A tangy mix of mango and basil shaken with rum.

Flavour

Mango

Glass

Coupe

Difficulty

Easy

a glass of Mango Basil Daiquiri

INGREDIENTS

20ml Mathieu Teisseire Mango Syrup
40ml White Rum
25ml Lime Juice
5 Fresh Basil Leaves

Garnish

Basil Leaves

Method

  1. Pour the ingredients into a cocktail shaker filled with ice and shake well.
  2. Strain into an ice-cold glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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