Recipe

Hibiscus Nojito

No drama, all taste. This non-alcoholic cocktail is made with hibiscus syrup, watermelon juice, fresh lime juice, mint leaves and soda water.

Flavour

Hibiscus

Glass

Highball

Difficulty

Intermediate

Hibiscus Nojito on a marble table

INGREDIENTS

40ml Mathieu Teisseire Hibiscus Syrup
10 Mint Leaves
Juice of 1 small Lime
177ml Club Soda

Garnish

Crushed Ice, Lime Wedge, Mint Leaves

Method

  1. Gently muddle the mint in the bottom of a highball glass.
  2. Add lime juice and Hibiscus Syrup and stir gently to combine with crushed ice.
  3. Slowly pour in club soda to fill up glass and gently stir.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Hibiscus
Green Mint
Lime

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