Recipe

Cookie Cappuccino

Indulge in the creamy richness of a hot milk espresso, flavored with Cookie syrup and lightly finished with caramel.

Flavour

Chocolate Cookie

Glass

Latte, Tumbler

Difficulty

Easy

Cappuccino

INGREDIENTS

15 ml Cookie Syrup Mathieu Teisseire
5 ml Caramel Sauce Mathieu Teisseire (optional)
100 ml Steamed milk
1 Espresso

Garnish

Mini cookies

Method

  1. Pour the Mathieu Teisseire Cookie syrup and the espresso into the cup.
  2. Steam the milk with the steam wand until it becomes foamy and textured.
  3. Pour the hot milk into the cup, then finish with a drizzle of Mathieu Teisseire Caramel sauce.
  4. Garnish with mini cookies.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Irish Chocolate Coffee
Caramel Rose Coffee
Chocolate Milkshake

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