Recipe

Caramel Rose Coffee

Up your coffee game with our Caramel Rose Coffee, made with rose syrup, caramel syrup, milk and espresso.

Flavour

Rose, Caramel

Glass

Latte

Difficulty

Easy

INGREDIENTS

20ml	Mathieu Teisseire Rose Syrup
10ml	Mathieu Teisseire Caramel Syrup
150ml	Milk
1 shot	Espresso

Garnish

Ice

Method

Pour caramel and rose syrups and espresso into a latte glass.
Steam milk.
Pour foamed milk over the latte glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Rose

Caramel

Elderflower

ALSO IN THE COLLECTION

Vanillaccino

Hazelnut Cappuccino

Iced Tiramisu Hard Latte

Italian Latteccino

RELATED RECIPES

Serve 16 Bbt Onhed Milk Tea Bouteille Vjanv 1

Ondeh-Ondeh Milk Tea

Summer Blossom

Roses Delight

Oat Purple Rose Latte

Vanilla & Rose Soya Latte

INSPIRE YOUR CREATIVITY

View all

Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins

Menu development

2022 Bartender's Guide: Bar Promotion Ideas That Work

6 mins

Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve

8 mins

Sign up to our newsletter

First Name

Last Name

Email Address

See how we will use your data in our privacy policy, you can unsubscribe at any time.

Tab or press Esc key to close modal

We use cookies to ensure our website and services will function correctly. These cookies are necessary and are set automatically. We would also like to use Analytics Cookies to monitor the performance of the website to ensure you have the best experience and Marketing Cookies to serve you relevant advertising.

By clicking on 'Accept', you agree to us using cookies for both essential and non-essential purposes. Click 'Essential' to only allow essential cookies. You can find out more in our Cookie Policy.