Recipe

Caribbean Frappe

Add a Caribbean touch to your menu with this frappe, made with rum syrup, vanilla syrup, espresso and milk.

Flavour

Rhum, Vanilla

Glass

Highball

Difficulty

Intermediate

A glass of Caribbean Frappe

INGREDIENTS

10ml Mathieu Teisseire Rhum Syrup
20ml Mathieu Teisseire Vanilla Syrup
1 shot Espresso
70ml Milk

Garnish

Ice

Method

  1. Pour all ingredients in a mix tin and add ice cubes.
  2. Spindle mix for 10 seconds.
  3. Pour into a highball glass filled with ice cubes.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Vanilla
Rhum
Caramel

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