This famous drink made from sugarcane has a long and storied history, playing a part in the culture of most islands of the West Indies. From British sailors to marauding pirates and political revolutions, Rum is a cultural icon of the past and present.
Made by fermenting and then distilling sugarcane molasses or juice, most Rums are made in sugar producing regions, with Jamaica and Cuba most synonymous with the clear coloured liquor. Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were traditionally consumed neat or used for cooking.
Mathieu Teisseire Rum Syrup perfectly delivers the timeless flavour of this classic drink, without the alcohol. Sweet and fruity, this syrup provides the fragrant flavour of fresh vanilla, followed by delicate after notes of spices and raisins. Use it to give a delectable finish to classic cocktails and mocktails – a must have for professionals and enthusiasts alike.