Recipe

Blueberry and Almond Fizz

A refreshing blend of gin, lemon, blueberry and almond, served long and finished with a spritz of soda.

Flavour

Blueberry, Almond

Glass

Highball

Difficulty

Intermediate

INGREDIENTS

50ml	Gin (Replace Gin with Gordons Gin 0.0 for non-alcoholic version)
25ml	Lemon juice
12.5ml	Mathieu Teisseire Blueberry Syrup
12.5ml	Mathieu Teisseire Orgeat Syrup
75ml	Soda

Garnish

Painted line of syrup on outer rum of glass sprinkled with ground almonds to adhere to the rum, blueberries on a pick, dusted with powdered sugar.

Method

Pre-prepare glass by painting a line of syrup and sprinkling with ground almonds.
Add the spirit, syrup and juice to a cocktail shaker and shake to mix.
Strain into the pre-prepared highball glass, full of ice, top with soda, garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Almond

Blueberry

Blackberry

RELATED RECIPES

Fete De Normandy

Honey Almond Latte

Almendra Colada

Italian Latteccino

INSPIRE YOUR CREATIVITY

View all

Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins

Menu development

2022 Bartender's Guide: Bar Promotion Ideas That Work

6 mins

Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve

8 mins

Sign up to our newsletter

First Name

Last Name

Email Address

See how we will use your data in our privacy policy, you can unsubscribe at any time.

Tab or press Esc key to close modal

We use cookies to ensure our website and services will function correctly. These cookies are necessary and are set automatically. We would also like to use Analytics Cookies to monitor the performance of the website to ensure you have the best experience and Marketing Cookies to serve you relevant advertising.

By clicking on 'Accept', you agree to us using cookies for both essential and non-essential purposes. Click 'Essential' to only allow essential cookies. You can find out more in our Cookie Policy.