Recipe

Blueberry and Almond Fizz

A refreshing blend of gin, lemon, blueberry and almond, served long and finished with a spritz of soda.

Flavour

Blueberry, Almond

Glass

Highball

Difficulty

Intermediate

INGREDIENTS

50ml	Gin (Replace Gin with Gordons Gin 0.0 for non-alcoholic version)
25ml	Lemon juice
12.5ml	Mathieu Teisseire Blueberry Syrup
12.5ml	Mathieu Teisseire Orgeat Syrup
75ml	Soda

Garnish

Painted line of syrup on outer rum of glass sprinkled with ground almonds to adhere to the rum, blueberries on a pick, dusted with powdered sugar.

Method

Pre-prepare glass by painting a line of syrup and sprinkling with ground almonds.
Add the spirit, syrup and juice to a cocktail shaker and shake to mix.
Strain into the pre-prepared highball glass, full of ice, top with soda, garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Almond

Blueberry

Blackberry

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