Recipe

Black Pumpkin Latte

Back in black, our Black Pumpkin Latte is made with black tea syrup, pumpkin purée, milk and a shot of espresso.

Flavour

Black Tea

Glass

Latte

Difficulty

Intermediate

Glass of Black Pumpkin Latte on a marble surface

INGREDIENTS

30ml Mathieu Teisseire Black Tea Syrup
30ml Pumpkin purée
150ml Milk
1 Shot Espresso

Garnish

Cinnamon, Orange Zest

Method

  1. Pour syrup and purée into a latte glass and combine.
  2. Steam milk and pour over coffee.
  3. Garnish with cinnamon and orange zest.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Black Tea
Cinnamon
Orange

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