Recipe

Virginito

A non-alcohol mojito twist which is made with pure cane sugar syrup, soda water, lemonade, mint leaves and fresh lime.

Flavour

Liquid cane sugar

Glass

Highball

Difficulty

Intermediate

Glass of Virginto on a table

INGREDIENTS

25ml Mathieu Teisseire Pure Cane Sugar Syrup
120ml Soda Water
40ml Lemonade
8 Mint Leaves
2 pieces of Lime

Garnish

Ice

Method

  1. Muddle the mint with the syrup in a highball glass.
  2. Fill glass with ice cubes.
  3. Add other ingredients and stir.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Sugar Cane
Okinawa Black Sugar
Lime

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