Recipe

Rosa Valentino

A floral and fruity mix of raspberry and rose, topped with dry prosecco.

Flavour

Rose, Raspberry

Glass

Champagne Flute, Coupe

Difficulty

Easy

a glass of Rosa Valentino

INGREDIENTS

12.5ml Mathieu Teisseire Rose Syrup
12.5ml Mathieu Teisseire Raspberry Syrup
125ml Prosecco (Use 'No-secco' for non-alcoholic version)

Garnish

Raspberry on a cocktail pick or a single pink rose petal.

Method

  1. Add the syrups to a large champagne flute or coupe, add 25ml of sparkling wine and stir to mix the syrups with the wine.
  2. Add more sparkling wine to fill the glass.
  3. Garnish and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Rose
Raspberry
Hibiscus

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