Chocolate Praline & Caramel Coffee

Chocolate syrup (or sauce) drizzle the glass to create a swirl effect, whipped cream top with caramel drizzle and crushed hazelnuts.

Latte

1. 1

   Add the espresso to the glass, add the other ingredients to a coffee jug and steam to heat through and texturize.

2. 2
   Pour over the espresso into the prepared glass.
3. 3
   Top with whipped cream, caramel drizzle and crushed hazelnuts.