Recipe

Caramel Rose Coffee

Caramel Rose Coffee

Up your coffee game with our Caramel Rose Coffee, made with rose syrup, caramel syrup, milk and espresso.

FLAVOUR
Rose, Caramel

GLASS
Latte

DIFFICULTY
Easy

Ingredients

20ml Mathieu Teisseire Rose Syrup; 10ml Mathieu Teisseire Caramel Syrup; 150ml Milk; 1 shot Espresso

Garnish
Ice

Method

  1. Pour caramel and rose syrups and espresso into a latte glass.

  2. Steam milk.
  3. Pour foamed milk over the latte glass.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.