Recipe

Chocolate Praline Rose Chiller

Chocolate Praline Rose Chiller

Help your customers cool off with our Chocolate Praline Rose Chiller. It's made with chocolate praline syrup, rosewater, cold brew coffee and almond milk.

FLAVOUR
Chocolate Praline

GLASS
Tumbler

DIFFICULTY
Intermediate

Ingredients

25ml Mathieu Teisseire Chocolate Praline Syrup; 5ml Rosewater; 50ml Cold Brew Coffee; 180ml Almond Milk

Garnish
Ice, Rose Buds, Chocolate Sprinkles

Method

  1. Place all ingredients, including ice, into a shaker and shake until cold.

  2. Pour into tumbler glass.
  3. Garnish with rose buds and chocolate sprinkles.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.