Recipe

Spiced Pear

Spiced rum, served long with zesty fresh lime, warming ginger syrup and juice apple and pear.

Flavour

Ginger

Glass

Highball

Difficulty

Intermediate

Spiced pear drink in glass on table

INGREDIENTS

50ml Spiced Rum (Remove for non-alchoholic version)
25ml Lime Juice
25ml Mathieu Teisseire Ginger Syrup
50ml Pear Puree
75ml Apple Juice

Garnish

Pear fan, dusted with cinnamon (flamed for extra theatre).

Method

  1. Half fill a tall glass with crushed ice, add the ingredients and mix through with a bar spoon.
  2. Cap with more crushed ice to fill the glass, garnish with a pear fan.
  3. Dust with cinnamon and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Ginger
Apple
Pear

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