Recipe

Salted Caramel Egg Nog

A complementing blend of creamy advocaat and sweet caramel cut with a pinch of flaked sea salt.

Flavour

Caramel

Glass

Latte

Difficulty

Easy

a glass of Salted Caramel Egg Nog

INGREDIENTS

50ml Advocaat
12.5ml Mathieu Teisseire Caramel Syrup
125ml Steamed Milk
Pinch Flaked sea salt

Garnish

Dusting of cinnamon & ginger, cinnamon stick and star anise.

Method

  1. Add the Advocaat to the glass.
  2. Add the other ingredients to a coffee jug and steam to heat through and texturise.
  3. Pour over the advocaat in the pre- prepared glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Caramel
Sea Salt Caramel
Ginger

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