An exquisite combination of espresso, steamed milk and Mathieu Teisseire White Chocolate and Pistachio flavours.

Flavour

Pistachio, White Chocolate

Glass

Tumbler

Difficulty

Intermediate

On top of a marble table there is a short tumbler glass that contains a coffee. The coffee is topped with whipped cream and crushed pistachio nuts.

INGREDIENTS

12.5ml Mathieu Teisseire White Chocolate Syrup
12.5ml Mathieu Teisseire Pistachio Syrup
150-200ml Steamed Milk (or non-dairy substitute)
30ml Espresso (single shot)

Garnish

White chocolate whipped cream with crushed pistachio nuts.

Method

  1. Add the two syrups to a latte glass, top with steamed milk and stir to mix.
  2. Carefully layer the espresso through the milk in the glass to form a distinct layer.
  3. Then finish with the vanilla whipped cream and top white chocolate curls and crushed pistachio nuts.
  4. *To make the white chocolate whipped cream add 50ml White chocolate syrup to 200ml double cream and either whip to stiff peaks or add to a cream whipper siphon and charge with NC02.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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INSPIRE YOUR CREATIVITY

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