Mathieu Teisseire’s white Chocolate syrup is a heart-warming alternative to the dark chocolate classic - delicate and less rich with its subtle vanilla flavour and creamy undertones. The perfect addition to creamy cocktails, especially those that are Martini based as well as indulgent hot chocolates and milkshakes.
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The true origin of white chocolate is not clear, but it’s believed to have been accidentally created by Nestle in the 1930s when manufacturing a dietary supplement for children and adults. Typically made of sugar, milk and cocoa butter, white chocolate doesn’t have cocoa solids, which is why it’s pale ivory in colour. Although it doesn’t contain any cocoa solids, it does contain cocoa butter which also comes from the cocoa bean.
Today, flavourings such as vanilla are added to white chocolate to enhance the flavour profile. Mathieu Teisseire White Chocolate is perfect for creamy cocktails, especially those that are Martini based as well as indulgent hot chocolates and milkshakes.
Invite your guests to indulge in the refreshing flavours of summer and make the bright, sunny days, warm evenings and al fresco celebrations truly delicious with our serves.
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Hit the right note with our inventive and elevated flavour combinations. Refreshing, complex and delicious for a memorable serve – every time.
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Recreate the most memorable of moments with these beautiful serves and let your guests relive their favourite summer getaways with our Holiday Flashback collection.
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