Recipe

Okinawa Cheese Frappe

Bring on the cheese! Our Okinawa Cheese Frappe is made with Okinawa black sugar syrup, milk, cream cheese and vanilla ice cream. Delicious.

Flavour

Okinawa black sugar

Glass

Highball

Difficulty

Advanced

Class of Okinawa Cheese Frappe on a marble surface

INGREDIENTS

30ml Mathieu Teisseire Okinawa Black Sugar Syrup
50ml Milk
50ml Cream Cheese
1 scoop Vanilla Ice Cream.

Garnish

Ice, Cheese Cream foam, crushed Cheese Biscuit

Method

  1. Put all ingredients into a blender with ice and blend until really smooth.
  2. Garnish with whipped cream and crushed cheese biscuit

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Okinawa Black Sugar
Sugar Cane
Vanilla

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