Recipe

Lasse Liberte

Lasse Liberte

Celebrate freedom with our Lasse Liberte. It's made with sea salt caramel, mango juice, milk, plain yogurt and ice cubes.

FLAVOUR
Salted Caramel

GLASS
Highball

DIFFICULTY
Intermediate

Ingredients

35ml Mathieu Teisseire Sea Salt Caramel Syrup; 150ml Mango Juice; 100ml Milk; 4 spoons Plain Yogurt; 4 Ice cubes

Garnish
Put all ingredients into a blender with ice and blend until really smooth. /// Add more milk if you prefer a more liquid consistency. /// Serve.

Method

  1. Put all ingredients into a blender with ice and blend until really smooth.

  2. Add more milk if you prefer a more liquid consistency.
  3. Serve.

EXPERIMENT WITH

flavour


Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.