Recipe

Lagoon

A sweet escape, our Lagoon mocktail is made with le blue syrup, passion fruit syrup, almond milk, vanilla ice cream and mango.

Flavour

Le Blue, Passion Fruit

Glass

Hurricane

Difficulty

Intermediate

Textured glass of Lagoon on a granite surface

INGREDIENTS

15ml Mathieu Teisseire Le Blue Syrup
30ml Mathieu Teisseire Passion Fruit Syrup
60ml Almond Milk
1 scoop Vanilla Ice Cream
¼ Mango

Garnish

Ice, Whipped Cream, Mango Slice

Method

  1. Pour all ingredients, except garnish, into a blender and blend until smooth.
  2. Pour into a hurricane glass.
  3. Garnish with whipped cream and mango slice.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Le Blue
Passion Fruit
Mango

RELATED RECIPES

SERVE 1 GUI FEI XIAO Seul VJANV 1 (1)
Gui Fei Xiao
Serve 16 Bbt Onhed Milk Tea Bouteille Vjanv 1
Ondeh-Ondeh Milk Tea
SERVE 15 BBT APPLE ELDERFLOWER Geste VJANV 1
Apple Elderflower
Serve 14 Bbt Coco Matcha Seul Vjanv 1 (1)
Coco Matcha
SERVE 13 SUMMER BLOSSOM Lifestyle2 VJANV 1
Summer Blossom

INSPIRE YOUR CREATIVITY

View all
Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins
Menu development

2022 Bartender's Guide: Bar Promotion Ideas That Work

6 mins
Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve​

8 mins

We use cookies to ensure our website and services will function correctly. These cookies are necessary and are set automatically. We would also like to use Analytics Cookies to monitor the performance of the website to ensure you have the best experience and Marketing Cookies to serve you relevant advertising.

By clicking on 'Accept', you agree to us using cookies for both essential and non-essential purposes. Click 'Essential' to only allow essential cookies. You can find out more in our Cookie Policy.