Recipe

Hazel and Praline Choctail

An enticing combination of vodka, hazelnut and chocolate praline, shaken with soya milk and finished with hazelnuts and chocolate.

Flavour

Hazelnut, Chocolate Praline

Glass

Coupe

Difficulty

Intermediate

a glass of Hazel And Praline Choctail

INGREDIENTS

25ml Vodka (remove for non-alcoholic version)
12.5ml Mathieu Teisseire Hazelnut Syrup
12.5ml Mathieu Teisseire Chocolate Praline Syrup
150ml Soya/Chocolate Soya milk

Garnish

Line of chocolate Syrup painted outside of glass sprinkled with crushed hazelnuts, so they adhere to the outer glass in a wide line and a dusting of chocolate powder on top.

Method

  1. Pre-prepare glass/garnish.
  2. Add all ingredients to a cocktail shaker full of ice, shake to mix.
  3. Strain into the prepared glass, and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Almond
Hazelnut
Chocolate Praline

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