Recipe

Fruit Macchiato

The fruitier, the better. Our Fruit Macchiato is made with pear syrup, apple syrup, espresso and milk.

Flavour

Pear, Apple

Glass

Tumbler

Difficulty

Intermediate

Two glasses of Fruit macchiato with macarons

INGREDIENTS

15ml Mathieu Teisseire Pear Syrup
10ml Mathieu Teisseire Apple Syrup
1 shot Espresso
150ml Milk

Method

  1. Pour syrups into a tumbler glass.
  2. Steam milk.
  3. Pour foamed milk over mix.
  4. Top with espresso.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Pear
Apple
Pineapple

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