Recipe

Fan Club

Turn your customers into your biggest fans with this cocktail. It's made with strawberry syrup, spiced rum, half and half and creme de cacao.

Flavour

Strawberry

Glass

Hurricane

Difficulty

Intermediate

A glass of Fan Club on a table outside

INGREDIENTS

25ml Mathieu Teisseire Strawberry Syrup
40ml Spiced Rum
60ml Half and Half
15ml Creme de Cacao

Garnish

Ice

Method

  1. Pour all ingredients into a blender cup.
  2. Fill with ice cubes. Blend until smooth.
  3. Pour into a hurricane glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Strawberry
Blueberry
Apple

RELATED RECIPES

Serve 24 Rhubarb Berry Fizz Seul Vjanv 1 1
Rhubarb Berry Fizz
On the edge of a black coffee table there is a hurricane glass that contains a pink drink. The drink has a metal straw. The drink is garnished with a strawberry.
Strawberry & Coconut Crush
On a marble table top there is a tall milkshake glass, filled with a pink milkshake. The milkshake is topped with cream, strawberry slices and chocolate shavings.
White Chocolate & Strawberry Freakshake
White Chocolate, Almond And Raspberry Smoothie 2
White Chocolate, Almond & Strawberry Smoothie
Mathieu Teisseire Q3&4 Sweet Negroni (1)
Chicago

INSPIRE YOUR CREATIVITY

View all
Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins
Menu development

2022 Bartender's Guide: Bar Promotion Ideas That Work

6 mins
Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve​

8 mins

We use cookies to ensure our website and services will function correctly. These cookies are necessary and are set automatically. We would also like to use Analytics Cookies to monitor the performance of the website to ensure you have the best experience and Marketing Cookies to serve you relevant advertising.

By clicking on 'Accept', you agree to us using cookies for both essential and non-essential purposes. Click 'Essential' to only allow essential cookies. You can find out more in our Cookie Policy.