Ready to dazzle? Serve up our Dazzleberry Iced Latte, made with Irish cream syrup, blueberry syrup, hazelnut syrup, espresso, almond milk and whipped cream.

Flavour

Irish Cream, Blueberry, Hazelnut

Glass

Highball

Difficulty

Intermediate

A glass of Dazzleberry iced latte with spoon and mat

INGREDIENTS

10ml Mathieu Teisseire Irish Cream Syrup
10ml Mathieu Teisseire Blueberry Syrup
10ml Mathieu Teisseire Hazelnut Syrup
1 shot Espresso
To Taste Almond Milk
Whipped Cream To Taste

Garnish

Ice

Method

  1. Pour all ingredients in blender and blend until smooth.
  2. Pour into highball glass to serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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