Brazilian spirit cachaça is the base to this delicious cocktail, which also features coconut syrup, pineapple juice and fresh cream.

Flavour

Coconut

Glass

Highball

Difficulty

Intermediate

A glass of Coco Loco with garnish

INGREDIENTS

30ml Mathieu Teisseire Coconut Syrup
30ml Cachaça
50ml Pineapple Juice
15ml Fresh Cream

Garnish

Ice

Method

  1. Pour all ingredients into a blender cup and fill with ice cubes.
  2. Blend until smooth.
  3. Pour into a highball glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

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