San Juan

• 50ml Raspberry Vodka
• 100ml Pineapple Juice
• 25ml Single Cream
• 25ml Coconut Syrup

A dusting of dehydrated raspberry powder on the outer surface of the glass.

Coupe

1. 1 Prepare the glass with the garnishing first. Then place all the ingredients in a cocktail shaker full of ice and shake to mix.
2. 2 Strain into a chilled coupe glass and serve.
3. 3 Replace the raspberry vodka with raspberry syrup to make it non-alcoholic.