Boozy White Chocolate & Coconut Hot Chocolate

• 25ml Spiced Rum
• 12.5ml Coconut syrup
• 12.5ml Mathieu Teisseire White Chocolate syrup
• 100ml Steamed Milk (or non-dairy substitute) *(exact volume may vary depending on glassware)

White chocolate whipped cream with desiccated or shaved coconut and white chocolate piece.

Latte

1. 1 Add the syrups and rum to a coffee glass.
2. 2 Top up with steamed milked. Stirring to mix.
3. 3 Top with white chocolate whipped cream.
4. 4 Garnish and serve.