Recipe

Chocolate Praline & Caramel Coffee

A perfect blend of creamy baileys, sweet caramel balanced with a bitter espresso.

Flavour

Caramel, Chocolate Praline

Glass

Latte

Difficulty

Easy

a glass of Chocolate Praline & Caramel Coffee

INGREDIENTS

12.5ml Mathieu Teisseire Caramel Syrup
12.5ml Mathieu Teisseire Chocolate Praline Syrup
30ml Espresso
175ml Whole Milk
50ml Baileys (Remove Baileys and increase Praline Syrup to 25ml for non-alcoholic version)

Garnish

Chocolate syrup (or sauce) drizzle the glass to create a swirl effect, whipped cream top with caramel drizzle and crushed hazelnuts.

Method

  1. Add the espresso to the glass, add the other ingredients to a coffee jug and steam to heat through and texturize.
  2. Pour over the espresso into the prepared glass.
  3. Top with whipped cream, caramel drizzle and crushed hazelnuts.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Almond
Caramel
Chocolate Praline

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