Recipe

Chestnut Iced Latte

Awaken your customers' senses with this special iced latte made with chestnut syrup, espresso and milk.

Flavour

Chestnut

Glass

Highball

Difficulty

Intermediate

A Chestnut Iced Latte in a highball glass with milk being poured on top

INGREDIENTS

30ml Mathieu Teisseire Chestnut Syrup
1 shot of cool Espresso
120ml Milk

Garnish

Ice

Method

  1. Pour milk into a highball glass filled with ice cubes.
  2. Add syrup then pour espresso over the mix to create layers.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Chestnut
Cotton Candy
Pear

RELATED RECIPES

Hot Chocolate on Rustic Table with marshmallows and chocolate squares
Chestnut Hot Chocolate
Sweet and refreshing Caipirinha national cocktail from Brazil made with lime,ice, sugar, and a sugarcane liquor
Chestnut Cachaca Delight

INSPIRE YOUR CREATIVITY

View all
Menu development

The Bartender's Guide to Cocktail Garnishing

4 mins
Menu development

2022 Bartender's Guide: Bar Promotion Ideas That Work

6 mins
Operations

6 Ways To Grow Your Bar Profits By Offering A Premium Serve​

8 mins

We use cookies to ensure our website and services will function correctly. These cookies are necessary and are set automatically. We would also like to use Analytics Cookies to monitor the performance of the website to ensure you have the best experience and Marketing Cookies to serve you relevant advertising.

By clicking on 'Accept', you agree to us using cookies for both essential and non-essential purposes. Click 'Essential' to only allow essential cookies. You can find out more in our Cookie Policy.