Recipe

Caramel Bombon

Mathieu Teisseire 0% Caramel syrup, carefully combined with espresso and condensed milk.

Flavour

Caramel

Glass

Espresso cup

Difficulty

Easy

INGREDIENTS

12.5ml	Mathieu Teisseire 0% Caramel Syrup
12.5ml	Light Condensed Milk
1 Shot	Espresso

Method

Layer the ingredients on top of one another - Condensed milk, caramel syrup and then coffee.
Serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Caramel 0% | Syrup For Cocktails & Drinks

ALSO IN THE COLLECTION

Hazelnut Mocha Smoothie

Vanilla & Rose Soya Latte

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