Recipe

Almendra Colada

A twist on a familiar classic which features almond syrup, rum, pineapple juice and fresh cream.

Flavour

Almond

Glass

Highball

Difficulty

Intermediate

Two glasses of Almendra Colada on a wood table, with a hand reaching for one

INGREDIENTS

25ml Mathieu Teisseire Almond Syrup
35ml Rum
70ml Pineapple Juice
20ml Fresh Cream

Garnish

Ice

Method

  1. Pour all ingredients into a blender cup.
  2. Fill with ice cubes.
  3. Blend until smooth.
  4. Pour into a highball glass.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Almond
Hazelnut
Pineapple Puree

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