Recipe

Hawaii Islay

A taste of paradise. It's made with islay or other peated malt, vanilla syrup, hibiscus infused soda water and garnished with a vanilla pod, flower or lime peel.

Flavour

Vanilla

Glass

Tumbler

Difficulty

Advanced

Glass of Hawaii Islay on a bar counter

INGREDIENTS

25ml Mathieu Teisseire Vanilla Syrup
35ml Islay or any other peated Malt
To Taste Hibiscus infused Soda Water

Garnish

Vanilla Pod, Vanilla Flower or Lime Peel

Method

  1. Pour whiskey into a tumbler glass.
  2. Add syrup.
  3. Then add ice cubes and top up with hibiscus soda water.
  4. Slowly stir and serve.

EXPERIMENT WITH
flavour

Use this recipe as a starting point for exploring your own unique drinks creation using our true flavour syrup.

Vanilla
Passion Fruit
Pink Grapefruit & Lychee

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